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Department of Animal Production
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Title
BROILER PRODUCTION
Course Arabicname
إنتاج الدجاج اللاحم
Course Credithours
2
Course Description
The poultry industry. Anatomy, physiology, and breeds of broilers. Principles of poultry nutrition and rearing. Housing and equipment. Control of diseases and parasites, marketing. (Prerequisite: AP 232)
Course Linenumber
613130
Course Name
Broiler Production
Course Syllabus
https://www.just.edu.jo/FacultiesandDepartments/FacultyofAgriculture/Departments/AnimalProduction/Documents/Syllabus%20613132.pdf
Created at 1/5/2010 14:49 by System Account
Last modified at 10/23/2022 13:13 by Hassan Ghozlan
