Title

BROILER PRODUCTION

Course Arabicname

إنتاج الدجاج اللاحم

Course Credithours

2

Course Description

The poultry industry. Anatomy, physiology, and breeds of broilers. Principles of poultry nutrition and rearing. Housing and equipment. Control of diseases and parasites, marketing. (Prerequisite: AP 232)​

Course Linenumber

613130

Course Name

Broiler Production

Course Syllabus

https://www.just.edu.jo/FacultiesandDepartments/FacultyofAgriculture/Departments/AnimalProduction/Documents/Syllabus%20613132.pdf
Created at 1/5/2010 14:49 by System Account
Last modified at 10/23/2022 13:13 by Hassan Ghozlan