Title

FEED MILLING LABORATORY

Course Arabicname

تصنيع الأعلاف

Course Credithours

1

Course Description

Basics of commercial feed manufacturing process. Overview of feedstuff sources, storage, feed mill regulations, feed milling operations, and quality control of ingredients and feed. (Prerequisite: AP 336 or concurrent)​

Course Linenumber

Course Name

Feed Milling Laboratory

Course Syllabus

https://www.just.edu.jo/FacultiesandDepartments/FacultyofAgriculture/Departments/AnimalProduction/Documents/Syllabus%20614030.pdf
Created at 10/14/2020 11:00 by Hassan Ghozlan
Last modified at 10/23/2022 13:27 by Hassan Ghozlan