Title

TABLE AND HATCHERY EGG PRODUCTION

Course Arabicname

إنتاج بيض المائدة والتفريخ

Course Credithours

3

Course Description

The poultry industry. Anatomy, physiology, and breeds of layers/breeders. Principles of poultry breeding, nutrition, brooding, and rearing. Housing and equipment. Incubation and hatchery management, control of diseases and parasites, marketing. (Prerequisite: AP 232)​

Course Linenumber

Course Name

Table and Hatchery Egg Production

Course Syllabus

https://www.just.edu.jo/FacultiesandDepartments/FacultyofAgriculture/Departments/AnimalProduction/Documents/Syllabus%20613151.pdf
Created at 1/5/2010 14:49 by System Account
Last modified at 10/23/2022 13:14 by Hassan Ghozlan