Title

POULTRY NUTRITION

Course Arabicname

تغذية الدواجن

Course Credithours

3

Course Description

Global poultry production. Ingredients and nutrients evaluation and diet formulation, feeding program for growing egg-strain pullets, laying hens, broiler chicken, broiler breeder and turkey. (Prerequisite: AP 232)​

Course Linenumber

613141

Course Name

POULTRY NUTRITION

Course Syllabus

https://www.just.edu.jo/FacultiesandDepartments/FacultyofAgriculture/Departments/AnimalProduction/Documents/Syllabus%20613361.pdf
Created at 1/5/2010 14:49 by System Account
Last modified at 10/23/2022 13:22 by Hassan Ghozlan