The students will learn to formulate a differential list of poultry diseases based on the presented clinical or gross signs. Dividing poultry diseases to infectious (viral, bacterial, parasitic, fungal), toxic, nutritional deficiency, and management related causes. Performing poultry necropsy and recognizing the lesions. Practice exercises or clinical cases will train the students on what samples to collect and what tests to order. In addition, they will learn disease prevention, management, and treatment options
