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Department of Veterinary Pathology and Public Health
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Title
MILK HYIEGENE
Course Arabicname
Course Credithours
2
Course Description
This course will focus on a coherent and critical understanding, application of the theory, research methodologies and techniques relevant to all aspects of milk hygiene. Key issues discussed include; Milk constituent and quality, apply milk hygiene at all stages of the production chain , understand food safety systems associated with milk production, pre-harvesting, harvesting and post-harvesting aspects of milk production, application of HACCP relating to the specific activities of milk production, prevention and control of chemical residues in milk, including veterinary drug residues and appropriate national and international legislation and prevention and control of zoonoses and other diseases transmitted by milk, or other dairy milk products.
Course Linenumber
664610
Course Name
MILK HYIEGENE
Course Syllabus
https://www.just.edu.jo/CoursesAndLabs/DAIRY HYIEGENE _VM461/461.pdf
Created at 1/5/2010 14:50 by System Account
Last modified at 5/3/2016 12:24 by Wael Hananeh
