In these courses the students will be exposed to clinical cases where they can obtain information
related to the history of the case and collecting information on the clinical signs and findings.
Problem-solving skills and application of material from the basic science will also be applied. Selfdirected
learning, developing good team work and interpersonal communication skills will also be
emphasized. The student will be trained to use appropriate methods and techniques to reach clinical
diagnosis. Blood, urine and tissue samples will be taken whenever needed to reach an accurate
diagnosis. Appropriate treatment whether conservative or surgical will be carried out. The students
will also be exposed to advance techniques and more diversified cases to broaden and upgrade their
skills and background. All students will be trained mainly in the Veterinary Health Center and in
specialized laboratories in the faculty. In addition to laboratory work, students specialized in food
hygiene will be trained in slaughterhouses and in food factories.