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​Description:

This course introduces the knowledge of nexus and the link between water-energy-food. Understand the use of alternative energy to improve water resources in terms of quantity and quality, use of alternative energy in improving food production (heating and cooling). The course offers students how to calculate water-, energy and carbon footprint in crops (using life cycle assessment). The course will provide trainees skills of how to use water-energy sources properly in producing food. Besides, it discusses the environmental impacts of renewable energy on reducing carbon dioxide emission, and the consequences of climate change. ​

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