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M.Sc of Nutrition & food technology - FOOD SCIENCE AND TECHNOLOGY (2006)


Department Compulsory Req. (13) Hours:

Line No.CodeCourseHoursPrerequisite
617010AP701EXPERIMENTAL DESIGN & STATISTICAL ANALYSIS3Show
627010PP701EXPERIMENTAL DESIGN AND STATISTICAL ANALYSIS3Equivalent
637030NF703ADVANCED LABORATORY TECHNIQUES IN FOOD AND NUTRITION.3---
637580NF758ADVANCED FOOD CHEMISTRY3---
637620NF762ADVANCED FOOD TECHNOLOGY3---
637621NF762ADVANCED FOOD TECHNOLOGY (LAB)0---
637910NF791SEMINAR1Show
637900NF790SEMINAR1Equivalent


Department Elective Req. (12) Hours:

Line No.CodeCourseHoursPrerequisite
627260PP726POST HARVEST PHYSIOLOGY3---
637540NF754ADVANCED FOOD MICROBIOLOGY3---
637560NF756FOOD ANALYSIS3---
637640NF764ENZYMES IN FOOD3---
637660NF766FATS IN FOOD3---
637680NF768PROTEINS IN FOOD3---
637720NF772DAIRY TECHNOLOGY3---
637730NF773VITAMINS AND MINERALS IN NUTRITION3---
637740NF774CEREAL TECHNOLOGY AND THEIR PRODUCTS3---
637760NF776FOOD BIOTECHNOLOGY3---
637920NF792SPECIAL TOPICS IN FOOD3---


Specialization Compulsory Req. (9) Hours:

Line No.CodeCourseHoursPrerequisite
637996NF799AMASTER THESIS9---
637997NF799BMASTER THESIS6---
637998NF799CMASTER THESIS3---
637999NF799DMASTER THESIS0---


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