Upon completion of a B.Sc. degree, students are expected to:
1. To provide the industry with highly skilled and qualified personnel in the various disciplines of animal production.
2. To provide human resources capable of conducting and implementing comprehensive agricultural development plans.
3. To step in with solutions for the vital problems facing agricultural community, to improve and modernize agricultural practices and increase productivity.
4. To provide community services through seminars, training courses, lectures, pamphlets, and scientific and technical consulting.